Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole: The Ultimate Breakfast Comfort

There are few things more comforting than a hearty breakfast casserole that combines savory ingredients in one delicious, satisfying dish. If you’re looking for a crowd-pleasing breakfast or brunch recipe, look no further than this Sausage, Egg, and Cream Cheese Hashbrown Casserole. With crispy hashbrowns, savory sausage, scrambled eggs, and a creamy finish from the cream cheese, this casserole is everything you want in a breakfast dish—and so much more.

Perfect for weekend mornings, holiday gatherings, or meal prep for the week ahead, this casserole is not only easy to make but also packs a punch of flavor in every bite. Let’s break down what makes this dish so irresistibly good!

Why You’ll Love This Sausage, Egg, and Cream Cheese Hashbrown Casserole

• All-in-one meal: This casserole combines all your breakfast favorites—eggs, sausage, hashbrowns, and cheese—into one comforting dish. It’s the perfect way to satisfy everyone at the table.
• Rich and creamy: Thanks to the addition of cream cheese, every bite is extra creamy and indulgent, making it feel like a treat even though it’s a breakfast dish.
• Make ahead and bake: You can prepare it the night before, then simply bake it in the morning for a stress-free start to your day.
• Versatile: This casserole is super customizable. You can switch up the sausage for bacon or ham, add vegetables like bell peppers and onions, or even sprinkle some extra cheese on top for a cheesy, melty finish.
• Kid-friendly: It’s a guaranteed hit with the whole family, including picky eaters!

Ingredients

Here’s what you’ll need to make this delicious breakfast casserole:

• 1 pound breakfast sausage (pork or turkey)
• 6 large eggs
• 1 (30-ounce) bag of hashbrowns (frozen)
• 8 oz cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons butter (for greasing the baking dish)
• Optional garnish: Fresh herbs (like parsley or chives) for added color

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