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🥄 Instructions
Step 1: Cook the Sausage
Start by browning the sausage in a large skillet over medium heat. Use a spatula to break it up into crumbles as it cooks. Continue cooking until the sausage is fully browned and cooked through, about 7–10 minutes. Once done, drain any excess fat and set the sausage aside.
Step 2: Prepare the Hashbrowns
If using frozen hashbrowns, let them thaw slightly while you prepare the other ingredients. In a large mixing bowl, combine the hashbrowns with 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Season with salt and pepper to taste.
Step 3: Make the Creamy Egg Mixture
In a separate bowl, whisk together the eggs and milk. Add the cream cheese to the egg mixture and whisk until smooth. If you find the cream cheese a bit difficult to mix, you can microwave it for a few seconds to soften it even more, or use a hand mixer for a quicker, smoother consistency.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. Start by spreading the hashbrowns evenly on the bottom of the dish. Next, layer the cooked sausage on top of the hashbrowns.
Pour the egg and cream cheese mixture over the sausage and hashbrowns, ensuring the eggs are evenly distributed.
Step 5: Add Cheese and Bake
Top the casserole with the shredded cheddar cheese. This will melt into the eggs and create a gooey, cheesy layer that’s absolutely delicious.
Place the casserole in the oven and bake for 45-50 minutes, or until the eggs are fully set and the top is golden brown and bubbly. You can check for doneness by inserting a knife or toothpick into the center—it should come out clean when the casserole is done.
Step 6: Cool and Serve
Once your casserole is out of the oven, let it cool for about 5-10 minutes before serving. This allows the casserole to set, making it easier to slice and serve. Optionally, garnish with some freshly chopped herbs like parsley or chives for added flavor and a pop of color.
💡 Tips and Variations
- Use different proteins: Swap out the sausage for bacon, ham, or even vegetarian sausage for a different flavor profile.
- Add veggies: If you like a bit of extra color and nutrition, consider adding some sautéed onions, peppers, or spinach to the casserole. Just sauté the veggies first to release any excess moisture before layering them into the dish.
- Make it spicy: Add a kick of heat by using spicy sausage or sprinkling red pepper flakes into the egg mixture.
- Cheese options: While cheddar is the classic choice, you can mix things up by adding other cheeses like mozzarella, Monterey Jack, or even cream cheese for extra creaminess.
- Meal prep: This casserole can be made in advance! Prepare it the night before, refrigerate it, and bake it in the morning for an easy, no-fuss breakfast.
🌟 Why This Recipe Works
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a perfect balance of savory flavors, rich creaminess, and crispy texture. The combination of sausage, eggs, and hashbrowns is always a winner, and the addition of cream cheese takes it to a whole new level of indulgence. The casserole is filling, comforting, and easy to make, making it ideal for breakfast, brunch, or even dinner on busy days.
🥳 Final Thoughts
This casserole isn’t just a meal; it’s a crowd-pleasing masterpiece that brings people together around the breakfast table. Whether you’re hosting a brunch with friends, feeding the family on a weekend morning, or meal prepping for the week ahead, the Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect dish to add to your recipe repertoire.
So, grab your ingredients, preheat that oven, and get ready to enjoy a rich, flavorful, and satisfying casserole that’s sure to become a favorite in your household!
Ready to dig in? Try this Sausage, Egg, and Cream Cheese Hashbrown Casserole today and make your next breakfast a memorable one!
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