Sausage Cream Cheese Crescents: The Ultimate Crowd-Pleasing Appetizer

If you’re looking for an easy, delicious, and crowd-pleasing appetizer, Sausage Cream Cheese Crescents are the perfect choice! These golden, flaky crescent rolls are filled with a rich and creamy mixture of seasoned sausage and cream cheese, making them an irresistible snack for breakfast, brunch, game day, or holiday gatherings. Best of all, they require just a few simple ingredients and come together in no time!

Why You’ll Love This Recipe

✔ Quick & Easy – Only a handful of ingredients and minimal prep time.
✔ Perfect for Any Occasion – Great for breakfast, snacks, appetizers, or party platters.
✔ Make-Ahead Friendly – Can be assembled in advance and baked when needed.
✔ Irresistibly Creamy & Savory – A rich and satisfying filling wrapped in buttery crescent dough.

Ingredients (Makes 16 Crescents)

• 1 lb (450g) breakfast sausage (pork or turkey)
• 8 oz (225g) cream cheese, softened
• 2 cans (8 oz each) refrigerated crescent roll dough
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• ¼ teaspoon black pepper
• ¼ cup shredded cheddar cheese (optional, for extra flavor)
• 1 egg, beaten (for egg wash, optional)

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