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Instructions
1. Prepare the Sausage Filling
- In a skillet over medium heat, cook the sausage, breaking it apart until browned and fully cooked. Drain any excess grease.
- Reduce heat to low and stir in cream cheese, garlic powder, onion powder, and black pepper. Mix until smooth and creamy.
- (Optional) Add shredded cheddar cheese for extra richness. Remove from heat and let cool slightly.
2. Assemble the Crescents
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the sausage mixture onto the wide end of each crescent triangle.
- Roll up each crescent, starting from the wide end and tucking the filling inside as you go. Place on the baking sheet, seam side down.
- (Optional) Brush the tops with beaten egg for a golden finish.
3. Bake & Serve
- Bake for 12-15 minutes, or until golden brown and flaky.
- Let cool slightly before serving.
- Enjoy warm, with your favorite dipping sauce (ranch, honey mustard, or spicy mayo).
Tips & Variations
🔸 Spicy Kick – Add diced jalapeños or a dash of hot sauce to the filling.
🔸 Make It Sweeter – Serve with a drizzle of honey or maple syrup for a sweet-savory contrast.
🔸 Low-Carb Version – Use fathead dough or keto crescent dough alternatives.
🔸 Air Fryer Option – Cook at 350°F (175°C) for 8-10 minutes for a crispy texture.
These Sausage Cream Cheese Crescents are a surefire hit for any occasion! Serve them for brunch, as an appetizer, or enjoy them as a quick and easy snack. No matter when you make them, they’ll disappear fast—so be sure to grab one before they’re gone!
Would you like any custom variations or serving suggestions? 😊
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