Homemade Sandwich Bread: Soft, Fluffy, and Perfect for Any Meal 🍞🥪

There’s nothing quite like the smell of freshly baked sandwich bread filling your kitchen! Soft, fluffy, and with just the right amount of chewiness, homemade bread tastes better than store-bought and is free from unnecessary preservatives.

Whether you’re making classic sandwiches, toast, or grilled cheese, this simple recipe will help you bake the perfect loaf—golden on the outside and light and airy on the inside.

Why Make Your Own Sandwich Bread?

✔ Healthier – No artificial additives or preservatives.
✔ Budget-Friendly – Costs less than store-bought bread.
✔ Tastier & Fresher – Nothing beats the flavor of homemade bread!
✔ Customizable – Add seeds, whole wheat, or herbs for extra flavor.

Ingredients for Classic White Sandwich Bread

• 3 ½ cups all-purpose flour (or bread flour)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water (about 110°F or 45°C)
• 2 tablespoons sugar (or honey for a natural sweetener)
• 1 teaspoon salt
• 2 tablespoons butter or oil (for softness)

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