sandwich bread

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How to Make Homemade Sandwich Bread

Step 1: Activate the Yeast

1. In a small bowl, mix warm water and sugar.
2. Sprinkle the yeast over the top and let sit for 5-10 minutes, until foamy.

✨ Tip: If the mixture doesn’t foam, your yeast may be expired or the water was too hot/cold.

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Step 2: Prepare the Dough

1. In a large bowl, mix flour and salt.
2. Add the yeast mixture and butter.
3. Stir until the dough starts to come together, then knead for 8-10 minutes (by hand) or 5 minutes (with a stand mixer and dough hook) until smooth and elastic.

✨ Tip: If the dough is too sticky, add a little flour; if too dry, add a splash of water.

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Step 3: First Rise ⏳

1. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours, until doubled in size.

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Step 4: Shape & Second Rise

1. Punch down the dough and shape it into a log.
2. Place it in a greased 9×5-inch loaf pan.
3. Cover and let it rise again for 30-45 minutes, until it puffs up just above the pan’s edge.

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Step 5: Bake to Perfection 🍞

1. Preheat your oven to 375°F (190°C).
2. Bake for 25-30 minutes, until the top is golden brown.
3. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Tips for the Best Sandwich Bread

✔ Use Bread Flour – It creates a softer, chewier texture.
✔ Don’t Overflour – Too much flour makes dense bread; the dough should be slightly sticky.
✔ Let It Cool Before Slicing – Cutting too soon releases steam, making it gummy.
✔ Store Properly – Keep in an airtight bag for up to 5 days or freeze for later.

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Variations to Try

🌾 Whole Wheat Bread – Replace half the flour with whole wheat flour.
🌻 Seeded Bread – Add sunflower, flax, or sesame seeds for crunch.
🧄 Garlic & Herb Bread – Mix in garlic powder and dried herbs for extra flavor.
🥖 Milk Bread – Swap water for warm milk for a richer taste.

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Final Thoughts

Homemade sandwich bread is easier than you think and delivers a soft, delicious loaf that’s perfect for all your favorite sandwiches! Give it a try, and you’ll never go back to store-bought bread again.

💬 Would you try this recipe? Let me know in the comments! 😊🍞