sandwich bread

Homemade Sandwich Bread Recipe: Soft, Fluffy, and Delicious

There’s nothing quite like the smell of freshly baked bread wafting through the house. Whether you’re making sandwiches, toast, or enjoying it with a little butter, homemade sandwich bread is always a hit. This recipe results in a soft, fluffy loaf that is perfect for any type of filling or spread. Let’s dive into the step-by-step guide on how to make this easy, yet flavorful sandwich bread.

Ingredients You’ll Need:

• 4 cups all-purpose flour (you can substitute some with whole wheat flour for a healthier option)
• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 2 teaspoons sugar (to activate the yeast)
• 1 ½ cups warm water (around 110°F or 45°C)
• 1 teaspoon salt (for flavor)
• 2 tablespoons olive oil or melted butter (for richness)
• 1 tablespoon honey (optional, for a touch of sweetness)

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