Samoussas with pesto, tomatoes, goat and olives

Samoussas with Pesto, Tomatoes, Goat Cheese, and Olives: A Flavorful Fusion Snack

Looking for a unique, bite-sized snack that’s bursting with flavor? Samoussas with pesto, tomatoes, goat cheese, and olives are the perfect treat! This fusion dish takes the classic Indian samoussa—a crispy, golden pastry filled with savory ingredients—and gives it a Mediterranean twist, combining the earthy flavors of pesto, creamy goat cheese, juicy tomatoes, and briny olives.

These samoussas are incredibly versatile, making them a fantastic appetizer, party snack, or even a light meal. They’re easy to prepare and offer a delightful contrast of textures, from the crunchy exterior to the creamy, tangy filling. Whether you’re hosting a gathering, craving something unique, or just in the mood for a flavor-packed bite, these samoussas are sure to impress.

Ingredients:

To make these delicious Samoussass with Pesto, Tomatoes, Goat Cheese, and Olives, you’ll need the following ingredients:

For the Filling:

• 1/2 cup goat cheese (crumbled)
• 1/4 cup pesto (store-bought or homemade, depending on your preference)
• 1/2 cup cherry tomatoes (diced, or regular tomatoes, finely chopped)
• 1/4 cup Kalamata olives (pitted and chopped)
• 1 small onion (finely chopped, optional for added flavor)
• 1 tablespoon fresh basil (optional, for extra herb flavor)
• Salt and pepper (to taste)

For the Samoussa Wrappers:

• 8-10 samoussa wrappers (you can find these in most international or specialty grocery stores, or use phyllo dough as a substitute)
• 2 tablespoons olive oil (for brushing or frying)

For Baking/Frying:

• Olive oil or vegetable oil (for brushing or deep-frying)

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