Samoussas with pesto, tomatoes, goat and olives

Instructions:

1. Prepare the Filling:

Start by preparing the filling for your samoussas. In a medium bowl, combine the crumbled goat cheese, pesto, diced tomatoes, chopped olives, and finely chopped onion (if using). Stir everything together until well mixed. Season with salt and pepper to taste. If you’d like, add some fresh basil for a burst of extra flavor.

The creamy goat cheese pairs beautifully with the zesty pesto and the savory olives, while the tomatoes add a fresh, juicy element that balances the richness. This flavorful filling will be the star of your samoussas!

2. Prepare the Samoussas Wrappers:

Next, lay out your samoussas wrappers on a clean surface. If you’re using phyllo dough, be sure to keep the sheets covered with a damp towel to prevent them from drying out. If you’re using pre-made samoussas wrappers, follow the instructions on the packaging.

3. Assemble the Samoussas:

To assemble the samoussas, lay one wrapper on your surface, with one corner pointing toward you, creating a triangle shape. Spoon a generous amount of filling (about 1-2 tablespoons) into the bottom corner of the triangle. Then, fold the side of the wrapper over the filling to form a smaller triangle. Continue folding the wrapper over and over in a triangular shape, ensuring the filling stays inside the folds as you go. Seal the top corner by brushing it with a little water or olive oil.

Repeat this process with the remaining wrappers and filling, ensuring the samoussas are securely sealed.

4. Cooking the Samoussas:

There are two methods for cooking samoussas: baking or frying.

• Baking: Preheat your oven to 375°F (190°C). Place the assembled samoussas on a baking sheet lined with parchment paper. Brush the tops with olive oil for a golden, crispy finish. Bake for about 20-25 minutes, or until the samoussas are golden brown and crispy.
• Frying: Heat about 2 inches of oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully drop the samoussas in, a few at a time, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they’re golden and crispy. Remove from the oil and place them on a paper towel to drain excess oil.

5. Serve and Enjoy:

Once the samoussas are cooked, transfer them to a plate lined with paper towels if fried. Serve them hot and enjoy the burst of flavors in each crispy bite! These samoussas are perfect for dipping in a little extra pesto, a spicy mayo, or even a tangy yogurt sauce.

Why You’ll Love These Samoussas:

1. Flavor Fusion: The combination of pesto, tomatoes, goat cheese, and olives brings together Mediterranean flavors in a new and exciting way. The creamy cheese, zesty pesto, and briny olives create a delightful filling that’s savory, tangy, and just the right amount of indulgent.
2. Perfect for Any Occasion: Whether you’re hosting a party, preparing a light meal, or just in the mood for a delicious snack, these samoussas are a crowd-pleaser. Their portable, bite-sized nature makes them perfect for picnics, potlucks, and gatherings.
3. Crispy and Golden: There’s something irresistible about biting into a crispy pastry. Whether you choose to bake or fry your samoussas, the golden crust will contrast perfectly with the creamy, cheesy filling inside.
4. Customizable: These samoussas are incredibly versatile. Feel free to add or swap ingredients based on your preferences—spinach, sun-dried tomatoes, artichokes, or even some grilled chicken or sausage would work wonderfully in the filling.
5. Vegetarian-Friendly: With the rich flavors of goat cheese and pesto, these samoussas are a great vegetarian option. They’re hearty and satisfying, without needing any meat.

Tips for Success:

• Seal Well: Be sure to seal the samoussas tightly to prevent the filling from leaking out during cooking. If you’re using phyllo dough, be gentle as it can tear easily, but a light touch is all you need.
• Don’t Overfill: It’s tempting to overstuff the samoussas, but it’s important to leave some space so the pastry can crisp up nicely and the filling doesn’t spill out.
• Use Fresh Ingredients: For the best flavor, use fresh tomatoes and high-quality pesto. If you have the time, consider making your own pesto—it’s easy to make and will give your samoussas an extra fresh, vibrant flavor.
• Adjust to Your Taste: Feel free to experiment with different types of olives (green, black, or mixed) or swap the goat cheese for feta or ricotta for a different flavor profile. You can also adjust the amount of pesto to make it as garlicky or herbaceous as you like.

Conclusion:

Samoussas with Pesto, Tomatoes, Goat Cheese, and Olives are a delightful fusion dish that brings together Mediterranean flavors in a crispy, bite-sized pastry. These samoussas are perfect for snacking, entertaining, or serving as an appetizer at your next party. With their creamy, savory filling and crispy golden crust, they’re sure to become a favorite in your culinary repertoire.

So, grab some samoussas wrappers and start assembling these flavorful bites today—you won’t regret it!