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Salted Honey Pie: A Sweet and Savory Delight
If you’re looking for a dessert that’s equal parts sweet and savory, Salted Honey Pie is the answer. This decadent, creamy pie offers a smooth texture with the richness of honey, balanced by a hint of salt that enhances its natural sweetness. Perfect for any occasion, from family gatherings to a special treat after dinner, Salted Honey Pie is a twist on the classic custard pie with a modern, mouthwatering flair.
Why You’ll Love Salted Honey Pie:
- Unique Flavor Profile: The sweet honey filling, combined with a touch of salt, creates an unforgettable flavor that will have your taste buds dancing. The salt is subtle, enhancing the pie’s sweetness without overpowering it.
- Easy to Make: Despite its elegant flavor, this pie is surprisingly simple to prepare. With just a few ingredients, you can create a show-stopping dessert in no time.
- Perfect for Any Season: Whether it’s a cozy fall evening or a summer gathering, Salted Honey Pie is versatile enough to be enjoyed year-round.
- Made with Simple Ingredients: You don’t need fancy ingredients to make this pie. A few pantry staples combined with the natural sweetness of honey make this pie a classic.
Ingredients for Salted Honey Pie:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 1/2 cups honey (preferably a mild, light variety)
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt (or to taste)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Sea salt for sprinkling (optional, for garnish)
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