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Instructions:
Step 1: Prepare the Crust
- Make the Crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and salt. Stir in the melted butter until the mixture is well combined and slightly moist.
- Form the Crust: Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or your fingers to pack it tightly.
- Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes, or until it’s golden brown and fragrant. Let it cool completely before adding the filling.
Step 2: Prepare the Filling
- Whisk the Wet Ingredients: In a large mixing bowl, whisk together the honey, sugar, salt, eggs, melted butter, flour, and vanilla extract. Be sure to mix thoroughly to avoid any lumps. The mixture should be smooth and slightly thickened.
- Pour into the Crust: Pour the honey filling into the cooled graham cracker crust, spreading it out evenly with a spatula.
Step 3: Bake the Pie
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center. It will firm up as it cools, so don’t worry if it seems a little soft when you first take it out of the oven.
- Cool: Let the pie cool completely at room temperature before transferring it to the refrigerator. Chill for at least 4 hours or overnight for best results.
Step 4: Garnish and Serve
- Garnish with Sea Salt: Just before serving, sprinkle a small pinch of sea salt over the top of the pie to enhance the flavors and give it that final touch of savory contrast.
- Slice and Serve: Slice the pie into wedges and serve chilled. It’s perfect as-is, or you can pair it with a dollop of whipped cream for added richness.
Tips for Success:
- Honey Selection: The type of honey you choose will significantly impact the flavor of the pie. A mild, light honey like clover or acacia works best, but feel free to experiment with other varieties for a more complex flavor.
- Crust Variation: If you prefer, you can use a pre-made pie crust instead of the graham cracker version, or switch things up with a shortcrust or cookie crust for a different texture.
- Chill Well: This pie is best when fully chilled, as it helps the flavors meld together and the texture set properly. Be sure to give it enough time in the fridge.
- For Extra Flair: If you’re feeling extra creative, top the pie with fresh berries or a light drizzle of caramel for added color and flavor.
Conclusion:
Salted Honey Pie is a dessert that beautifully blends the natural sweetness of honey with a delicate, salty kick, making it an irresistible treat. It’s simple yet elegant, and the combination of creamy filling and buttery graham cracker crust makes it a pie worth making over and over again. Whether you’re preparing it for a holiday celebration, a dinner party, or just a sweet ending to a casual meal, this pie is sure to impress and leave your guests asking for the recipe!
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