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Salmon and Shrimp Alfredo with a Twist: A Decadent Seafood Pasta Dish
If you’re a fan of creamy Alfredo pasta but want to take it to the next level, this Salmon and Shrimp Alfredo with a Twist is the perfect dish for you! Combining the richness of tender salmon, the sweetness of succulent shrimp, and a velvety Parmesan Alfredo sauce, this dish is a seafood lover’s dream. The twist? A hint of zesty lemon, a touch of Cajun seasoning, and a splash of white wine to elevate the flavors to restaurant-quality perfection.
Why You’ll Love This Recipe
✅ Packed with Flavor – The combination of buttery salmon, juicy shrimp, and creamy Alfredo sauce makes for a truly mouthwatering dish.
✅ Perfect for Special Occasions – Whether you’re cooking for a romantic date night or an elegant dinner with friends, this dish is guaranteed to impress.
✅ A Unique Twist on Classic Alfredo – The Cajun seasoning, lemon zest, and white wine give this dish an irresistible depth of flavor that sets it apart from traditional Alfredo pasta.
Ingredients You’ll Need
For the Seafood
- 2 salmon fillets (skin removed, cut into bite-sized pieces)
- ½ lb shrimp (peeled and deveined)
- 1 teaspoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Alfredo Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a little heat)
- ¼ cup white wine (or chicken broth)
- Zest of 1 lemon
For the Pasta
- 12 oz fettuccine (or your favorite pasta)
- 2 tablespoons chopped parsley (for garnish)
- Lemon wedges (for serving)
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