Salmon and Shrimp Alfredo with a Twist: A Decadent Seafood Pasta Dish

If you’re a fan of creamy Alfredo pasta but want to take it to the next level, this Salmon and Shrimp Alfredo with a Twist is the perfect dish for you! Combining the richness of tender salmon, the sweetness of succulent shrimp, and a velvety Parmesan Alfredo sauce, this dish is a seafood lover’s dream. The twist? A hint of zesty lemon, a touch of Cajun seasoning, and a splash of white wine to elevate the flavors to restaurant-quality perfection.

Why You’ll Love This Recipe

✅ Packed with Flavor – The combination of buttery salmon, juicy shrimp, and creamy Alfredo sauce makes for a truly mouthwatering dish.

✅ Perfect for Special Occasions – Whether you’re cooking for a romantic date night or an elegant dinner with friends, this dish is guaranteed to impress.

✅ A Unique Twist on Classic Alfredo – The Cajun seasoning, lemon zest, and white wine give this dish an irresistible depth of flavor that sets it apart from traditional Alfredo pasta.

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Ingredients You’ll Need

For the Seafood

• 2 salmon fillets (skin removed, cut into bite-sized pieces)
• ½ lb shrimp (peeled and deveined)
• 1 teaspoon Cajun seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

For the Alfredo Sauce

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for a little heat)
• ¼ cup white wine (or chicken broth)
• Zest of 1 lemon

For the Pasta

• 12 oz fettuccine (or your favorite pasta)
• 2 tablespoons chopped parsley (for garnish)
• Lemon wedges (for serving)

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