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Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water for later.
Step 2: Sauté the Salmon and Shrimp
- Season the salmon and shrimp with Cajun seasoning, salt, and black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the salmon and cook for about 2-3 minutes per side, until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the shrimp and cook for 2 minutes per side until pink and opaque. Remove and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Pour in the white wine (or chicken broth) and let it simmer for 1-2 minutes to reduce slightly.
- Stir in the heavy cream, milk, Italian seasoning, red pepper flakes, and lemon zest.
- Simmer for 3-4 minutes, then whisk in the Parmesan cheese until the sauce is smooth and creamy.
Step 4: Combine Everything
- Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.
- Gently fold in the salmon and shrimp, letting them warm through in the sauce.
Step 5: Serve and Enjoy!
- Garnish with chopped parsley and extra Parmesan cheese.
- Serve with lemon wedges for an extra pop of brightness.
- Enjoy with a glass of white wine for the ultimate seafood pasta experience!
Tips for the Perfect Salmon and Shrimp Alfredo
🔥 Don’t Overcook the Seafood – Both salmon and shrimp cook quickly. Overcooked seafood can become rubbery, so keep an eye on it!
🧀 Use Fresh Parmesan – Pre-grated Parmesan doesn’t melt as well. For the creamiest sauce, always use freshly grated cheese.
🍷 Deglaze with White Wine – It adds depth and enhances the sauce’s flavor, but you can use chicken broth as a substitute if needed.
🌶️ Spice It Up – If you love heat, add a dash of Cajun seasoning or crushed red pepper flakes to the sauce!
Final Thoughts
This Salmon and Shrimp Alfredo with a Twist is a luxurious, flavorful dish that’s easy enough for a weeknight dinner yet elegant enough for entertaining. The rich Alfredo sauce combined with perfectly cooked seafood and a touch of lemon zest, Cajun spice, and white wine makes this a dish you’ll want to make again and again!
Try it tonight and let the creamy, garlicky goodness take your taste buds on a delicious journey. 🍽️✨
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