Salmon and Camarón: Cajun Odaces and Picantes

Cajun cuisine is known for its bold spices, smoky flavors, and the perfect balance of heat and richness. This Salmon and Camarón Cajun Odaces and Picantes recipe combines the best of the sea with the fiery, aromatic essence of Cajun seasoning. Whether you’re looking to spice up your weeknight dinner or impress guests with a flavorful seafood dish, this recipe delivers a perfect punch of taste and texture.

The Magic of Cajun Flavors

Cajun seasoning is the heart of this dish, bringing together a mix of smoked paprika, garlic, onion, cayenne, oregano, and thyme. This blend infuses the salmon and shrimp with deep, smoky warmth and a touch of heat. Paired with sautéed peppers, cherry tomatoes, and a hint of lemon, the result is a dish that’s both spicy and refreshing.

Ingredients

Cajun Spice Blend:

• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon salt

For the Seafood:

• 2 salmon fillets (skin-on or skinless)
• 10–12 large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 tablespoon butter
• Juice of 1 lemon
• 2 cloves garlic, minced
• ½ cup cherry tomatoes, halved
• ½ cup bell peppers, sliced (red and yellow for sweetness)
• 2 green onions, chopped
• Fresh parsley, for garnish

For Serving:

• Cooked rice, mashed potatoes, or grilled vegetables

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