Salmon and Camarón, Cajun Odaces and Picantes

Instructions

1. Prepare the Cajun Spice Blend

In a small bowl, combine all the spice ingredients. This homemade blend will add authentic Cajun flavor to the dish.

2. Season the Seafood

Pat dry the salmon and shrimp with a paper towel. Generously coat both with the Cajun spice mix, making sure they are well covered.

3. Sear the Salmon

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 3–4 minutes per side until golden brown and crispy. Remove from the pan and set aside.

4. Cook the Shrimp

In the same pan, add another tablespoon of olive oil and cook the shrimp for 2–3 minutes per side until pink and slightly charred. Remove and set aside.

5. Sauté the Vegetables

Lower the heat to medium, then add butter, minced garlic, cherry tomatoes, and bell peppers. Sauté for 3–4 minutes until softened. Squeeze fresh lemon juice over the vegetables to brighten the flavors.

6. Combine and Serve

Return the salmon and shrimp to the pan, letting them absorb the Cajun-infused sauce for a minute. Garnish with chopped green onions and fresh parsley. Serve hot over rice, mashed potatoes, or grilled vegetables.

Final Thoughts

This Salmon and Camarón Cajun Odaces and Picantes recipe is a fiery, flavorful dish that brings the best of Cajun cuisine to your table. The rich, smoky salmon, tender shrimp, and vibrant vegetables create a perfect balance of heat and savoriness. Try it for your next meal and enjoy a true spicy and bold seafood delight!