Salisbury steak with garlic mashed potatoes and mushroom & onion gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

If you’re craving a hearty, comforting meal, look no further than Salisbury steak with garlic mashed potatoes and mushroom & onion gravy. This classic dish combines tender, flavorful patties with creamy potatoes and a rich, savory gravy, creating a meal that feels like a warm hug. Perfect for family dinners, this recipe will have everyone at the table asking for seconds!

Why You’ll Love This Dish

Comfort Food at Its Best: A perfect balance of hearty, creamy, and savory flavors.
Simple Ingredients: Pantry staples come together to create an unforgettable meal.
Customizable: Adjust the seasoning or add extra veggies to suit your taste.

Ingredients

For the Salisbury Steak:

1 lb ground beef (80/20 works best)
1/3 cup breadcrumbs
1 egg
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil (for cooking)

For the Gravy:

2 tablespoons unsalted butter
1 small onion, thinly sliced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

For the Garlic Mashed Potatoes:

2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
3 tablespoons unsalted butter
1/2 cup heavy cream (or milk)
3 cloves garlic, minced
Salt and pepper to taste

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