Salisbury steak with garlic mashed potatoes and mushroom & onion gravy

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How to Make Salisbury Steak with Garlic Mashed Potatoes and Gravy

Step 1: Make the Salisbury Steak

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
2. Shape the mixture into 4 equal-sized oval patties.
3. Heat olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.

Step 2: Prepare the Mushroom & Onion Gravy

1. In the same skillet, melt the butter over medium heat. Add the onions and mushrooms, cooking until softened and lightly caramelized, about 5-7 minutes.
2. Stir in the flour and cook for 1 minute to create a roux.
3. Slowly add the beef broth, whisking constantly to avoid lumps. Stir in Worcestershire sauce, salt, and pepper.
4. Return the Salisbury steaks to the skillet, reduce the heat to low, and simmer for 10-15 minutes, allowing the gravy to thicken and the flavors to meld.

Step 3: Make the Garlic Mashed Potatoes

1. While the gravy simmers, cook the potatoes in a large pot of salted boiling water until fork-tender, about 15-20 minutes. Drain well.
2. In the same pot, melt butter over low heat and sauté the garlic until fragrant, about 1 minute.
3. Add the potatoes back to the pot and mash until smooth. Stir in the heavy cream, salt, and pepper, mixing until creamy and well combined.

Step 4: Assemble and Serve

1. Spoon the garlic mashed potatoes onto each plate.
2. Top with a Salisbury steak patty.
3. Generously ladle the mushroom and onion gravy over the top.
4. Garnish with fresh parsley, if desired, and serve hot.

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Tips for the Best Salisbury Steak Dinner

• Don’t Overmix the Beef: Overmixing can make the patties dense. Mix just until combined.
• Use Fresh Garlic: Fresh garlic adds more flavor to the mashed potatoes.
• Make-Ahead Option: Prepare the Salisbury steaks and gravy ahead of time; reheat gently before serving.
• Customize the Gravy: Add a splash of red wine for a deeper flavor.

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Serving Suggestions

Complete your Salisbury steak dinner with these sides:

• Green Beans: Sautéed or steamed green beans add a fresh crunch.
• Dinner Rolls: Perfect for soaking up every drop of gravy.
• Carrots: Honey-glazed carrots bring a touch of sweetness.

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Why This Recipe is a Winner

Salisbury steak with garlic mashed potatoes and mushroom & onion gravy is the ultimate comfort food. The juicy patties, creamy potatoes, and rich gravy come together in perfect harmony, making this dish a family favorite. It’s satisfying, flavorful, and surprisingly simple to prepare.

Make this recipe for your next dinner, and enjoy the warm, cozy flavors of home cooking! 🍽️✨