Salisbury Steak Meatballs

Salisbury Steak Meatballs: A Comfort Food Favorite with a Twist

Salisbury steak is a classic American comfort food that has stood the test of time. But what happens when you take the flavors of Salisbury steak and turn it into a fun, bite-sized treat? You get Salisbury Steak Meatballs! These meatballs are tender, juicy, and packed with the rich, savory flavors of Salisbury steak, topped with a delicious gravy that will make your taste buds dance.

Perfect for dinner, a quick weeknight meal, or even a crowd-pleasing appetizer, these Salisbury Steak Meatballs are sure to become a new favorite in your recipe rotation.

Why You’ll Love These Salisbury Steak Meatballs:

• Easy to Make: A simple twist on the classic Salisbury steak, these meatballs come together quickly with minimal effort.
• Tender & Juicy: Thanks to the ground beef and seasonings, each meatball is perfectly juicy, flavorful, and satisfying.
• Savory Gravy: The gravy that’s served alongside these meatballs is rich, savory, and creamy, making them even more indulgent and irresistible.
• Versatile: Serve them with mashed potatoes, over rice, or as an appetizer for your next party.

Ingredients:

For the Meatballs:

• 1 lb ground beef (80% lean for best flavor)
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley (optional)

For the Gravy:

• 1 tablespoon olive oil or butter
• 1 medium onion, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste

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