Salisbury Steak Meatballs

Instructions:

1. Make the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, egg, salt, pepper, onion powder, garlic powder, and parsley. Mix until just combined—be careful not to overmix, or the meatballs may become tough.

Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a plate or baking sheet.

2. Cook the Meatballs: Heat a large skillet over medium heat and add a little bit of oil. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Brown the meatballs on all sides, about 4-5 minutes per batch. Once browned, remove the meatballs from the skillet and set them aside.

3. Make the Gravy: In the same skillet, add the sliced onions and cook for 3-4 minutes until softened. Stir in the flour and cook for another 1-2 minutes to create a roux. Gradually add the beef broth, whisking constantly to prevent lumps. Add the Worcestershire sauce, Dijon mustard (if using), and heavy cream, stirring until the gravy thickens, about 5-7 minutes.

4. Combine the Meatballs and Gravy: Return the meatballs to the skillet and gently stir to coat them with the gravy. Cover the skillet and let the meatballs simmer in the gravy for 15-20 minutes, or until they are cooked through and tender. Taste the gravy and season with salt and pepper if needed.

5. Serve and Enjoy: Serve the Salisbury steak meatballs with mashed potatoes, rice, or even over egg noodles for a hearty meal. Don’t forget to drizzle the rich, savory gravy on top—it’s the star of the dish!

Tips and Variations:

• For a Low-Carb Version: Serve the meatballs with cauliflower mash or spiralized zucchini for a low-carb alternative to mashed potatoes or rice.
• Add Veggies: If you’d like to add some extra veggies to the mix, try adding finely chopped mushrooms to the meatball mixture or stirring them into the gravy for added flavor and texture.
• Make it Spicy: For a little kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the gravy or meatball mixture.

Why These Salisbury Steak Meatballs Are So Great:

These Salisbury Steak Meatballs are the ultimate comfort food. The combination of tender, juicy meatballs and creamy, savory gravy is irresistible. They are easy to make, incredibly flavorful, and perfect for a cozy family dinner or a weeknight treat. Plus, they’re versatile enough to be served in a variety of ways, making them the perfect dish for any occasion.

Give this recipe a try, and you’ll find yourself making it again and again—whether you’re feeding the family or entertaining guests, these meatballs will never disappoint!