Runza Casserole

Title: Runza Casserole – A Comforting Midwestern Classic Made Easy

If you’ve ever had the pleasure of biting into a warm, homemade Runza—a Nebraska favorite filled with seasoned beef, cabbage, and cheese wrapped in soft bread—you know it’s pure comfort food. But what if you could enjoy all that hearty, savory goodness without the extra work of making individual buns? Enter the Runza Casserole—a delicious, easy-to-make dish that brings all the classic Runza flavors together in one baked pan.

Whether you’re feeding a hungry family, hosting a potluck, or craving a nostalgic bite of the Midwest, this casserole is here to satisfy. It’s everything you love about a traditional Runza, simplified into layers of golden crescent dough, seasoned beef and cabbage, and melty cheese.

Ingredients

• 1 lb ground beef
• 1/2 head of green cabbage, shredded (about 3–4 cups)
• 1 small onion, diced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or mozzarella if you prefer a milder taste)
• 2 tubes of crescent roll dough (or 1 sheet of crescent dough if available)
• Optional: 1 tablespoon Worcestershire sauce or mustard for extra flavor

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