ADVERTISEMENT
👩🍳 How to Make Runza Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Cook the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed. Add the diced onion and shredded cabbage. Cook until the cabbage is wilted and the onions are soft—about 8–10 minutes. Season with garlic powder, salt, pepper, and any optional seasonings like Worcestershire or a splash of mustard for a tangy kick.
Step 3: Assemble the Layers
Unroll one tube of crescent dough and press it into the bottom of your baking dish to form the base crust. Spread the beef and cabbage mixture evenly over the dough, then sprinkle with shredded cheese.
Unroll the second tube of dough and gently lay it over the top, pinching seams if using individual crescent rolls to form a single sheet. Press edges to seal.
Step 4: Bake
Bake uncovered for 25–30 minutes, or until the top is golden brown and cooked through. Let it cool for a few minutes before slicing—it helps the layers set.
🍴 Serving Suggestions
- Serve with a side of dill pickles or coleslaw for added crunch
- Add a dollop of mustard or horseradish sauce on the side for dipping
- Great with a light green salad or a hearty potato soup
💡 Tips & Variations
- Want more flavor? Add a bit of sauerkraut to the beef and cabbage mixture
- Use pre-shredded slaw mix to save chopping time
- Add a little cream cheese or sour cream to the filling for a creamier twist
- Swap beef for ground turkey or vegetarian crumbles for a lighter version
🥘 Final Thoughts
The Runza Casserole is a brilliant way to bring the heartiness of a beloved Midwestern sandwich into your kitchen with less prep and more shareable goodness. It’s savory, cheesy, comforting, and just a little nostalgic—especially if you grew up near a Runza restaurant or remember grandma’s homemade version.
Perfect for chilly nights, busy weekdays, or anytime you need a taste of Midwest comfort, this casserole is sure to become a repeat favorite.
From Nebraska with love—this one’s a keeper! 🧡🍴
ADVERTISEMENT
ADVERTISEMENT
