Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup: A Quick and Cozy Comfort Dish

There’s nothing quite like a warm bowl of soup to soothe the soul, especially when it’s packed with savory flavors and comforting ingredients. If you’re craving a hearty, flavorful soup but don’t have hours to spend in the kitchen, Rotisserie Chicken Mushroom Soup is the perfect solution. This recipe is a quick and easy way to transform a store-bought rotisserie chicken into a rich, satisfying soup filled with tender chicken, earthy mushrooms, and a creamy broth.

In this article, we’ll take you through a simple recipe that combines the convenience of rotisserie chicken with the deep, savory flavors of mushrooms and a creamy base. Ready to dive into this cozy dish? Let’s get started!

Why You’ll Love Rotisserie Chicken Mushroom Soup:

• Quick and Easy: Using rotisserie chicken saves time while still providing that homemade flavor. You can have this soup ready in under 30 minutes, making it perfect for busy weeknights or when you need a comforting meal fast.
• Rich and Flavorful: The combination of rotisserie chicken, mushrooms, and a creamy broth creates a hearty and satisfying soup that’s full of flavor.
• Versatile: Whether you prefer a thicker or brothier soup, you can adjust the consistency by adding more or less broth or cream. Plus, this recipe is easily customizable with different vegetables or seasonings.
• One-Pot Meal: This soup is made in one pot, meaning minimal cleanup and less time spent in the kitchen.

Ingredients:

• 2 cups rotisserie chicken, shredded (skin removed)
• 1 tablespoon olive oil or butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 oz button mushrooms, sliced (you can also use cremini or portobello mushrooms for more depth of flavor)
• 1 cup carrots, sliced or diced
• 1 cup celery, chopped
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 1 cup heavy cream (or milk for a lighter version)
• 1 teaspoon thyme (fresh or dried)
• 1 teaspoon rosemary (fresh or dried)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: 1 tablespoon flour for thickening (if desired)

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