Rotisserie Chicken Mushroom Soup

Instructions:

Step 1: Sauté the Vegetables

1. In a large pot, heat the olive oil or butter over medium heat. Add the onion and sauté for 3-4 minutes until softened and translucent.
2. Add the garlic and mushrooms to the pot, cooking for another 5-7 minutes until the mushrooms are softened and browned. Stir occasionally to prevent the mushrooms from sticking to the bottom of the pot.
3. Stir in the carrots and celery, and cook for an additional 3 minutes to slightly soften the vegetables.

Step 2: Add Broth and Seasonings

1. Pour in the chicken broth and add the thyme, rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes until the vegetables are tender.
2. If you’d like to thicken the soup, you can make a simple roux by mixing 1 tablespoon of flour with a little butter in a separate pan. Once the soup has simmered, whisk in the roux until the soup reaches your desired consistency.

Step 3: Add Chicken and Cream

1. Shred the rotisserie chicken into bite-sized pieces, removing any bones or skin. Add the shredded chicken to the pot and stir it in.
2. Pour in the heavy cream and stir to combine. Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together and the soup to become creamy.
3. Taste and adjust the seasoning, adding more salt, pepper, or herbs as needed.

Step 4: Serve and Garnish

1. Once the soup is ready, ladle it into bowls. Garnish with fresh parsley for a pop of color and extra freshness.
2. Serve hot with a side of crusty bread for dipping, or enjoy it on its own as a comforting meal.

Tips for Success:

• Use Leftover Rotisserie Chicken: If you have leftover rotisserie chicken from a previous meal, this is a perfect way to repurpose it. It adds flavor and saves you time.
• Customize the Vegetables: Feel free to add or substitute vegetables depending on what you have on hand. Leeks, parsnips, or even peas would work well in this soup.
• Make It Lighter: If you’re looking for a lighter version, swap the heavy cream for half-and-half or milk, or use a dairy-free option like coconut milk or almond milk.
• Add More Flavor: For extra depth, try adding a splash of white wine or a bit of soy sauce to the broth. This can enhance the savory umami flavor of the mushrooms and chicken.

Why This Rotisserie Chicken Mushroom Soup is Perfect:

• Time-Saving: Using store-bought rotisserie chicken cuts down on cooking time, allowing you to make a homemade soup without the long preparation.
• Comforting and Hearty: With tender chicken, earthy mushrooms, and a creamy broth, this soup is filling enough to be a meal on its own.
• Perfect for Any Occasion: Whether you’re feeding the family on a busy weeknight or serving guests for lunch, this soup is sure to impress. It’s versatile, customizable, and always a crowd-pleaser.

Conclusion:

Rotisserie Chicken Mushroom Soup is a comforting, quick, and easy meal that brings together the rich flavors of mushrooms, tender chicken, and a creamy broth in one pot. Whether you’re looking for a weeknight dinner, a light lunch, or a cozy meal on a cold day, this soup hits the spot every time. It’s a versatile dish that can be easily adapted to suit your taste, and the use of rotisserie chicken makes it a time-saver without compromising on flavor. Give this recipe a try, and enjoy a bowl of warm, hearty goodness in no time!