Rondelles de pommes de terre au four au fromage

Rondelles de Pommes de Terre au Four au Fromage: A Delightful French Cheese-Filled Potato Treat

If you’re in the mood for a comforting, cheesy dish that’s simple to make but full of flavor, look no further than Rondelles de Pommes de Terre au Four au Fromage. This French-inspired dish is a baked potato slice delight, layered with gooey cheese and seasoned to perfection. Whether you’re serving it as an appetizer, side dish, or a main course, these cheesy potato rounds are bound to be a hit at any gathering or family dinner.

What Are Rondelles de Pommes de Terre au Four au Fromage?

In French, “rondelles de pommes de terre” means “potato slices,” and “au four” means “baked in the oven.” So, Rondelles de Pommes de Terre au Four au Fromage translates to “baked potato slices with cheese.” These crispy, cheesy rounds of potato are oven-baked to golden perfection, with each slice being a satisfying blend of soft, creamy potato and melty cheese. It’s a versatile dish that pairs well with meats, salads, or can simply be enjoyed on its own.

Why You’ll Love This Recipe

• Simple Ingredients: With just a few basic ingredients, you can make a dish that tastes incredible and feels indulgent.
• Comforting & Satisfying: The cheesy layers and crispy edges give you all the comfort of classic potato dishes with an elevated, gourmet twist.
• Customizable: You can easily customize this dish with your favorite cheese, spices, or even toppings like herbs or crispy bacon for added texture and flavor.

Ingredients:

To make Rondelles de Pommes de Terre au Four au Fromage, you’ll need:

• 4-5 medium-sized potatoes (Yukon Gold or Russet work well)
• 1 1/2 cups shredded cheese (Gruyère, cheddar, or a mix of both)
• 1/2 cup heavy cream (or milk, if you prefer a lighter version)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika (optional for a little smokiness)
• Salt and black pepper, to taste
• Fresh parsley (for garnish)
• Olive oil for greasing the baking dish

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