Rondelles de pommes de terre au four au fromage

Instructions:

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil to prevent the potatoes from sticking as they bake.

Step 2: Slice the Potatoes

Wash and peel your potatoes, then cut them into 1/4-inch thick slices. You want the slices to be uniform in size to ensure even cooking. If you prefer, you can leave the skins on for added texture and flavor.

Step 3: Arrange the Potato Slices

Arrange the potato slices in a single layer in the prepared baking dish. You may have to overlap the slices slightly to fit them all in.

Step 4: Prepare the Creamy Cheese Mixture

In a small bowl, combine the melted butter, heavy cream, garlic powder, paprika, salt, and pepper. Stir everything together until well mixed. Pour the cream mixture evenly over the potatoes, making sure all the slices are coated.

Step 5: Add the Cheese

Sprinkle the shredded cheese generously over the top of the potatoes, ensuring each slice is covered. The cheese will melt and create a delicious, golden crust as it bakes.

Step 6: Bake Until Golden

Cover the baking dish with aluminum foil and bake for about 25-30 minutes. After this, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly, and the potatoes are tender when pierced with a fork. If you want an extra crispy top, you can broil the dish for an additional 2-3 minutes, but be careful not to burn the cheese.

Step 7: Garnish and Serve

Once the Rondelles de Pommes de Terre au Four au Fromage are baked to perfection, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and a fresh flavor.

Why This Recipe Works

• Cheese: The rich, melty cheese is the star of this dish, giving every bite a creamy, indulgent flavor that complements the potatoes beautifully.
• Creaminess: The heavy cream (or milk) mixture soaks into the potato slices, making them soft and velvety while still keeping a slight crisp on the edges.
• Simplicity: The recipe calls for a small number of ingredients, but each one plays a key role in creating a dish that’s packed with flavor.
• Adaptability: You can experiment with different cheeses or add extra ingredients, like bacon bits, caramelized onions, or fresh herbs, to make it your own.

Serving Suggestions:

Rondelles de Pommes de Terre au Four au Fromage is an incredibly versatile dish. Here are some great ways to serve it:

• As a side dish to meats such as grilled steak, roasted chicken, or baked fish.
• With a green salad on the side for a lighter meal.
• As a delicious appetizer at a dinner party or gathering.
• As a snack when you’re craving something cheesy and comforting.

Conclusion:

Rondelles de Pommes de Terre au Four au Fromage is a simple yet elegant dish that brings together the best of potatoes and cheese in a comforting, baked form. With its creamy texture, cheesy crust, and crispy edges, it’s a dish that’s sure to please everyone at the table. Whether you’re serving it as a side dish or enjoying it as a main course, this cheesy potato delight will quickly become a favorite in your culinary repertoire.

So the next time you’re craving a cheesy, comforting treat, try making these rondelles de pommes de terre—you won’t regret it!