Rolls with Creamy Drizzle: A Heavenly Treat

There’s something irresistibly comforting about warm, fluffy rolls—especially when they’re topped with a sweet, creamy drizzle that melts into the soft dough. Whether you’re serving them as a side dish for dinner, a special brunch treat, or a sweet snack, Rolls with Creamy Drizzle are sure to steal the spotlight. They combine the rich, soft texture of freshly baked rolls with the luscious sweetness of a creamy drizzle, creating the perfect balance of flavors.

In this article, we’ll guide you through the process of making these delectable rolls from scratch, along with a creamy drizzle that will make them extra special. Perfect for any occasion, these rolls are simple to prepare but taste like something straight out of a bakery.

Why You’ll Love Rolls with Creamy Drizzle

• Soft and Fluffy: The rolls are light, airy, and soft on the inside, with a slightly crispy exterior that holds the creamy drizzle perfectly.
• Sweet & Creamy Topping: The drizzle is rich, smooth, and sweet, transforming these rolls into an indulgent treat without being overpowering.
• Versatile: Serve them for breakfast, brunch, or even as a dessert. These rolls can easily be adapted to suit your flavor preferences by experimenting with different extracts or adding in fruit or nuts.
• Made with Love: There’s something special about homemade rolls, and the creamy drizzle takes them from ordinary to extraordinary.

Ingredients

For the Rolls:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 tsp salt
• 1/2 cup warm milk (about 110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup warm water

For the Creamy Drizzle:

• 1/2 cup powdered sugar (confectioners’ sugar)
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1 tbsp unsalted butter, melted

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