Rolls with Creamy Drizzle

Instructions

1. Prepare the Dough for the Rolls

In a large mixing bowl, combine 3 cups of flour, sugar, salt, and yeast. Mix until everything is well combined. Then, in a separate bowl, whisk together the warm milk, warm water, and melted butter. Add the milk mixture and the eggs to the dry ingredients, and stir until a dough forms.

Gradually add in the remaining flour, 1/4 cup at a time, mixing until the dough is soft and slightly sticky. You may not need all of the remaining flour, so keep an eye on the texture of the dough.

2. Knead the Dough

Once your dough comes together, turn it out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little extra flour as needed, but be careful not to over-flour it.

3. Let the Dough Rise

Place the kneaded dough in a greased bowl, and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm spot for about 1 to 1 1/2 hours, or until it has doubled in size.

4. Shape the Rolls

Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and roll it into a rectangle about 1/2 inch thick. From one of the shorter ends, tightly roll the dough into a log.

Cut the dough into 12 equal-sized rolls. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll for expansion during baking.

5. Second Rise

Cover the rolls with a towel and let them rise for an additional 30-45 minutes, or until they have puffed up and are touching each other in the pan.

6. Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes or until they are golden brown on top and cooked through. The rolls should feel light and airy when touched.

7. Make the Creamy Drizzle

While the rolls are baking, prepare the creamy drizzle. In a small bowl, whisk together the powdered sugar, heavy cream, vanilla extract, and melted butter. Stir until the mixture is smooth and free of lumps. You can adjust the consistency of the drizzle by adding more cream for a thinner drizzle or more powdered sugar for a thicker one.

8. Drizzle the Rolls

Once the rolls are out of the oven and slightly cooled (about 5 minutes), drizzle the creamy mixture over the top of the rolls. The drizzle will melt into the warm rolls, creating a luscious, sweet coating. For extra flair, you can add a pinch of cinnamon or a dash of vanilla extract to the drizzle to enhance the flavor.

Tips for the Perfect Rolls with Creamy Drizzle

• Flavor Variations: You can infuse different flavors into your drizzle by adding almond extract, maple syrup, or even a hint of lemon zest. Experiment to find the combination that best suits your taste!
• Make-Ahead Option: You can prepare the rolls the night before. After shaping them, cover the rolls with plastic wrap and refrigerate overnight. In the morning, take them out and let them rise for about 30 minutes before baking.
• Don’t Overbake: Keep an eye on the rolls as they bake, as oven temperatures vary. The rolls should be golden brown and sound hollow when tapped on the bottom.
• Freezing: These rolls freeze well! If you want to make a batch for later, bake the rolls, let them cool, and freeze them without the drizzle. When you’re ready to eat, simply thaw and warm them up in the oven before drizzling.

Why You’ll Love Rolls with Creamy Drizzle

• Fluffy and Soft: The rolls have a tender crumb with a slight crunch on the outside, making each bite satisfying.
• Indulgent and Sweet: The creamy drizzle adds a touch of sweetness that perfectly complements the soft rolls, making them feel indulgent without being overwhelming.
• Perfect for Any Occasion: Whether you’re serving them as a comforting side dish, a breakfast treat, or a dessert, these rolls will surely please your guests and family.
• Simple Yet Impressive: While these rolls may look and taste like something you’d find in a bakery, they’re incredibly easy to make at home, meaning you can impress your loved ones with minimal effort.

Conclusion

Rolls with Creamy Drizzle are the perfect treat for any occasion—whether you’re hosting a brunch, enjoying a cozy evening at home, or just looking for a sweet indulgence. These rolls are a delightful balance of soft, fluffy dough and a smooth, creamy topping that is sure to melt in your mouth. Once you try these, you’ll never want to go back to regular rolls again! Try making them today, and let the sweet, creamy drizzle work its magic.