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Roasted Vegetable Medley: A Simple, Flavorful Side Dish
If you’re looking for a quick and healthy side dish that’s bursting with flavor, a roasted vegetable medley is the perfect option. Roasting vegetables brings out their natural sweetness, enhances their flavors, and creates a crispy, caramelized texture that’s both comforting and satisfying. This versatile dish pairs well with nearly any main course, whether you’re serving it alongside chicken, steak, or even a hearty vegetarian meal.
The beauty of this recipe is its simplicity. With just a few ingredients and minimal effort, you can create a delicious and nutritious dish that will impress everyone at the table.
Ingredients for Roasted Vegetable Medley
- 2 cups of carrots, peeled and cut into bite-sized pieces
- 2 cups of bell peppers, any color, sliced into strips
- 1 cup of zucchini, sliced into rounds
- 1 cup of red onion, cut into wedges
- 1 cup of cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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