Roasted Scallops with Garlic Butter and Thyme – A Simple Yet Elegant Delight!

If you’re looking for a restaurant-quality seafood dish that’s easy to make at home, these Roasted Scallops with Garlic Butter and Thyme are a must-try! With a golden, caramelized crust on the outside and a buttery, melt-in-your-mouth center, these scallops are packed with flavor and elegance.

The combination of garlic butter, fresh thyme, and perfectly roasted scallops creates a dish that’s both rich and aromatic, making it ideal for a special dinner, date night, or even a gourmet appetizer.

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Why You’ll Love This Recipe:

Quick & Easy – Ready in under 20 minutes!
Deliciously Buttery – A garlic butter sauce elevates the scallops to perfection.
Elegant & Impressive – Looks and tastes like a high-end restaurant dish.
Perfectly Roasted – No overcooked, rubbery scallops here!

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Ingredients:

For the Scallops:

• 1 lb large sea scallops (patted dry)
• 2 tbsp olive oil
• Salt & black pepper, to taste

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• ½ tsp red pepper flakes (optional, for a hint of heat)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped parsley (for garnish)

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