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Roasted Scallops with Garlic Butter and Thyme

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Roasted Scallops with Garlic Butter and Thyme – A Simple Yet Elegant Delight! 🦪🍽️

If you’re looking for a restaurant-quality seafood dish that’s easy to make at home, these Roasted Scallops with Garlic Butter and Thyme are a must-try! With a golden, caramelized crust on the outside and a buttery, melt-in-your-mouth center, these scallops are packed with flavor and elegance.

The combination of garlic butter, fresh thyme, and perfectly roasted scallops creates a dish that’s both rich and aromatic, making it ideal for a special dinner, date night, or even a gourmet appetizer.


Why You’ll Love This Recipe:

✔️ Quick & Easy – Ready in under 20 minutes!
✔️ Deliciously Buttery – A garlic butter sauce elevates the scallops to perfection.
✔️ Elegant & Impressive – Looks and tastes like a high-end restaurant dish.
✔️ Perfectly Roasted – No overcooked, rubbery scallops here!


Ingredients:

🔹 For the Scallops:

  • 1 lb large sea scallops (patted dry)
  • 2 tbsp olive oil
  • Salt & black pepper, to taste

🔹 For the Garlic Butter Sauce:

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • ½ tsp red pepper flakes (optional, for a hint of heat)
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped parsley (for garnish)

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