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Instructions:
1. Preheat & Prep the Scallops:
- Preheat your oven to 400Β°F (200Β°C).
- Pat the scallops completely dry with paper towelsβthis ensures they get a nice golden sear.
- Season both sides with salt and black pepper.
2. Sear the Scallops for Maximum Flavor:
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Once hot, add the scallops in a single layer (without overcrowding).
- Sear for 2 minutes on one side until a golden crust forms, then flip them over.
3. Make the Garlic Butter Sauce:
- Reduce the heat to medium and add butter, garlic, thyme, and red pepper flakes to the skillet.
- Let the butter melt and become fragrant (about 30 seconds).
- Drizzle in lemon juice, spooning the buttery sauce over the scallops.
4. Roast to Perfection:
- Transfer the skillet to the preheated oven and roast for 4-5 minutes, until the scallops are just cooked through (they should be tender and opaque).
5. Garnish & Serve:
- Remove from the oven, sprinkle with fresh parsley, and serve immediately with extra lemon wedges.
Serving Suggestions:
π₯ Crusty Bread β Perfect for soaking up that garlic butter sauce!
π₯ Light Salad β A fresh arugula or spinach salad balances the richness.
π₯¦ Steamed Veggies β Serve with asparagus, green beans, or roasted Brussels sprouts.
π· Wine Pairing β A crisp Chardonnay or Sauvignon Blanc complements the dish beautifully.
Tips for the Best Scallops:
π₯ Dry Scallops Are Key: Always pat them dry before cooking to get that perfect sear.
β³ Donβt Overcook: Scallops cook quickly! Overcooking will make them rubbery.
πΏ Experiment with Herbs: Try rosemary, basil, or tarragon for a different twist.
Final Thoughts:
This Roasted Scallops with Garlic Butter and Thyme recipe is simple yet elegant, making it a perfect dish for any occasion. Whether youβre preparing a special dinner or just want a delicious, quick meal, these scallops will impress every time.
π½οΈ Try this recipe today and enjoy restaurant-quality scallops at home! π
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