ADVERTISEMENT

Roasted Scallops with Garlic Butter and Thyme

ADVERTISEMENT


Instructions:

1. Preheat & Prep the Scallops:

  • Preheat your oven to 400Β°F (200Β°C).
  • Pat the scallops completely dry with paper towelsβ€”this ensures they get a nice golden sear.
  • Season both sides with salt and black pepper.

2. Sear the Scallops for Maximum Flavor:

  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Once hot, add the scallops in a single layer (without overcrowding).
  • Sear for 2 minutes on one side until a golden crust forms, then flip them over.

3. Make the Garlic Butter Sauce:

  • Reduce the heat to medium and add butter, garlic, thyme, and red pepper flakes to the skillet.
  • Let the butter melt and become fragrant (about 30 seconds).
  • Drizzle in lemon juice, spooning the buttery sauce over the scallops.

4. Roast to Perfection:

  • Transfer the skillet to the preheated oven and roast for 4-5 minutes, until the scallops are just cooked through (they should be tender and opaque).

5. Garnish & Serve:

  • Remove from the oven, sprinkle with fresh parsley, and serve immediately with extra lemon wedges.

Serving Suggestions:

πŸ₯– Crusty Bread – Perfect for soaking up that garlic butter sauce!
πŸ₯— Light Salad – A fresh arugula or spinach salad balances the richness.
πŸ₯¦ Steamed Veggies – Serve with asparagus, green beans, or roasted Brussels sprouts.
🍷 Wine Pairing – A crisp Chardonnay or Sauvignon Blanc complements the dish beautifully.


Tips for the Best Scallops:

πŸ”₯ Dry Scallops Are Key: Always pat them dry before cooking to get that perfect sear.
⏳ Don’t Overcook: Scallops cook quickly! Overcooking will make them rubbery.
🌿 Experiment with Herbs: Try rosemary, basil, or tarragon for a different twist.


Final Thoughts:

This Roasted Scallops with Garlic Butter and Thyme recipe is simple yet elegant, making it a perfect dish for any occasion. Whether you’re preparing a special dinner or just want a delicious, quick meal, these scallops will impress every time.

🍽️ Try this recipe today and enjoy restaurant-quality scallops at home! 😍

ADVERTISEMENT

Leave a Comment