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Roasted Scallops with Garlic Butter and Thyme: A Simple Yet Elegant Dish

If you’re looking for a dish that is both elegant and incredibly easy to make, Roasted Scallops with Garlic Butter and Thyme is the perfect choice. Scallops have a naturally sweet and delicate flavor, and when roasted with aromatic garlic, butter, and fresh thyme, they become an irresistible seafood delight. This dish is ideal for a romantic dinner, a special occasion, or even a quick gourmet meal at home.

Why You’ll Love This Recipe

✔ Quick and Easy – Ready in under 20 minutes.
✔ Rich and Flavorful – Garlic butter enhances the natural sweetness of scallops.
✔ Restaurant-Quality at Home – Impress guests with a dish that looks and tastes gourmet.

Ingredients

• 1 lb fresh sea scallops (about 12 large scallops)
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• Lemon wedges, for serving
• Fresh parsley, for garnish (optional)

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