Roasted Scallops with Garlic Butter and Thyme

Instructions

Step 1: Prepare the Scallops

1. Preheat the oven to 400°F (200°C).
2. Pat the scallops dry with a paper towel. This helps them develop a perfect golden crust.
3. Season both sides with salt and black pepper.

Step 2: Make the Garlic Butter Sauce

1. In a small bowl, mix melted butter, olive oil, minced garlic, and thyme.
2. Drizzle half of the mixture over the scallops, saving the rest for later.

Step 3: Roast the Scallops

1. Arrange the scallops in a single layer in a baking dish or oven-safe skillet.
2. Roast in the preheated oven for 10-12 minutes, until they turn opaque and slightly golden.
3. Halfway through roasting, drizzle the remaining garlic butter over the scallops.

Step 4: Finish and Serve

1. Remove from the oven and squeeze fresh lemon juice over the scallops.
2. Garnish with fresh parsley and serve with lemon wedges.

Tips for Perfect Roasted Scallops

• Use fresh, dry scallops – Avoid water-packed scallops, as they won’t sear properly.
• Pat them dry – Ensures the best caramelization when roasting.
• Don’t overcook – Scallops should be just opaque and tender.

What to Serve with Roasted Scallops

• Garlic Butter Asparagus – A light and flavorful side.
• Creamy Mashed Potatoes – A rich complement to the scallops.
• Lemon Risotto – Adds a bright, zesty contrast.

Final Thoughts

Roasted Scallops with Garlic Butter and Thyme is a foolproof way to enjoy restaurant-quality seafood at home. With minimal effort and maximum flavor, this dish is perfect for any occasion.

Bon appétit!

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Would you like any variations or wine pairing suggestions? 😊