Roasted potato slices with cheese:

Roasted Potato Slices with Cheese: A Simple and Irresistible Side Dish

When it comes to comfort food, few things rival the crispy, golden goodness of roasted potatoes. Add a generous layer of melted cheese, and you’ve got a dish that’s simply irresistible. These Roasted Potato Slices with Cheese are perfect as a side dish, appetizer, or even a satisfying snack. With minimal ingredients and a straightforward method, this recipe delivers maximum flavor in every bite.

Why You’ll Love This Recipe

1. Simple Ingredients: Uses pantry staples you likely already have.
2. Quick Prep: Minimal prep time means more time to enjoy.
3. Customizable: Adapt the seasoning and cheese to suit your taste.
4. Crowd-Pleaser: A hit with kids and adults alike!

Ingredients

• Potatoes:
  • 4 medium-sized potatoes, thinly sliced (Yukon Gold or Russets work best)
• Seasonings:
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
• Cheese:
  • 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
• Optional Garnish:
  • Fresh parsley or chives, finely chopped
  • Sour cream for dipping
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