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Roasted potato slices with cheese:

Roasted potato slices with cheese:

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Instructions

Step 1: Prep the Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. Pat them dry with a clean kitchen towel to remove excess moisture.

Step 2: Season the Potatoes

  1. In a large mixing bowl, combine the potato slices, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

Step 3: Roast to Perfection

  1. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
  2. Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are golden brown and crispy on the edges.

Step 4: Add the Cheese

  1. Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato slices.
  2. Return the tray to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

  1. Once out of the oven, garnish the potato slices with fresh parsley or chives for a pop of color and added flavor.
  2. Serve immediately with sour cream or your favorite dipping sauce on the side.

Tips for the Best Roasted Potato Slices

  1. Even Slices: Use a mandoline slicer for consistent thickness, ensuring even cooking.
  2. Don’t Crowd the Pan: Give the potatoes enough space to crisp up properly. Overlapping slices will steam instead of roast.
  3. Experiment with Cheese: Try Parmesan for a nutty flavor, or pepper jack for a spicy kick.
  4. Add Bacon: Sprinkle crispy bacon bits over the cheese for an indulgent twist.

Serving Suggestions

  • As a Side Dish: Pair with grilled chicken, steak, or burgers.
  • As an Appetizer: Serve at parties with dipping sauces like ranch or garlic aioli.
  • As a Snack: Enjoy on their own for a comforting, cheesy treat.

Conclusion

Roasted Potato Slices with Cheese are proof that simple ingredients can create extraordinary results. Crispy, cheesy, and full of flavor, this dish is versatile enough to fit any occasion. Whether you’re cooking for a family dinner or hosting a gathering, these cheesy roasted potatoes are sure to be a hit.

Try this recipe today, and get ready to fall in love with every cheesy, crispy bite!

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