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Roasted Carrots with Whipped Ricotta and Hot Honey: A Simple Yet Elegant Dish 🥕🍯
If you’re looking for a dish that combines sweetness, creaminess, and a hint of spice, Roasted Carrots with Whipped Ricotta and Hot Honey is the answer. This vibrant recipe turns humble carrots into a gourmet treat, perfect for dinner parties, holiday tables, or a casual weeknight indulgence. Here’s everything you need to know to make this crowd-pleaser at home.
Why This Recipe Works
This dish is all about balance:
- Roasted carrots bring natural sweetness and a touch of earthiness, enhanced by caramelization.
- Whipped ricotta adds a creamy, luxurious base with mild, tangy undertones.
- Hot honey ties everything together with a spicy-sweet drizzle, elevating the dish to a whole new level.
Ingredients You’ll Need
For the Roasted Carrots:
- 1 lb (450 g) carrots, peeled and trimmed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
For the Whipped Ricotta:
- 1 cup whole-milk ricotta
- 2 tbsp heavy cream
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt to taste
For the Hot Honey:
- ¼ cup honey
- ½ tsp red pepper flakes (adjust to your spice preference)
- 1 tsp apple cider vinegar
To Serve:
- Fresh herbs like parsley or dill (optional)
- Toasted nuts or seeds for crunch (optional)
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