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How to Make It
Step 1: Roast the Carrots
- Preheat your oven to 400°F (200°C).
- Toss the carrots in olive oil, salt, pepper, and smoked paprika (if using). Arrange them in a single layer on a baking sheet.
- Roast for 20–25 minutes, flipping halfway through, until the carrots are tender and caramelized.
Step 2: Whip the Ricotta
- In a food processor or blender, combine ricotta, heavy cream, lemon juice, olive oil, and a pinch of salt. Blend until smooth and creamy.
- Taste and adjust seasoning as needed. Set aside.
Step 3: Make the Hot Honey
- In a small saucepan, gently heat the honey over low heat.
- Stir in the red pepper flakes and apple cider vinegar. Remove from heat and let the flavors infuse while you finish the dish.
Step 4: Assemble
- Spread the whipped ricotta onto a serving platter, creating a smooth, even base.
- Arrange the roasted carrots on top of the ricotta.
- Drizzle the hot honey generously over the carrots.
- Garnish with fresh herbs and toasted nuts or seeds, if desired.
Serving Suggestions
- Serve this dish as a side for roasted chicken, lamb, or fish.
- Pair it with a simple green salad and crusty bread for a light, vegetarian meal.
Why You’ll Love This Recipe
- Effortless Elegance: Despite its sophisticated presentation, this dish is surprisingly easy to make.
- Versatile Flavors: Adjust the spice level of the hot honey to suit your taste, or try variations like garlic-infused honey or maple syrup.
- Nutrient-Packed: Carrots are rich in beta-carotene, while ricotta provides protein and calcium, making this dish as healthy as it is delicious.
Final Thoughts
Roasted Carrots with Whipped Ricotta and Hot Honey is a recipe that impresses with its simplicity and bold flavors. It’s a dish that will have your guests coming back for seconds—or even thirds. Try it once, and it’s sure to become a staple in your recipe repertoire. Enjoy! 🌟
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