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Ricotta Roll with Broccoli and Mushrooms: A Savory Delight
If you’re looking for a dish that’s both comforting and elegant, a Ricotta Roll with Broccoli and Mushrooms is the perfect choice. This delightful recipe combines the creamy richness of ricotta with the earthy flavors of mushrooms and the nutritional powerhouse of broccoli, all wrapped in a golden crust.
Whether served as a main course, a hearty appetizer, or part of a brunch spread, this ricotta roll is sure to impress. Here’s how to make it.
Why This Dish Works
- Flavor Harmony: The creamy ricotta provides a luscious base, while the sautéed mushrooms add depth, and the broccoli brings freshness.
- Nutrient-Rich: Broccoli and mushrooms are packed with vitamins, fiber, and antioxidants.
- Versatile: It can be customized with your favorite herbs, spices, or even alternative fillings.
Ingredients
For the filling:
- 1 cup ricotta cheese
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup mushrooms, finely diced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 teaspoon dried thyme or oregano
- Salt and pepper to taste
For the dough or crust:
- Pre-made puff pastry or homemade pastry dough
- 1 egg (for egg wash)
Optional garnishes:
- Fresh parsley, chopped
- Additional Parmesan for sprinkling
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