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Instructions
1. Prepare the Filling
- Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook until they release their moisture and begin to brown, about 5–7 minutes. Add the minced garlic and cook for another minute.
- In a mixing bowl, combine the ricotta cheese, steamed broccoli, sautéed mushrooms, Parmesan, egg, and dried thyme. Season with salt and pepper to taste. Mix until well combined.
2. Assemble the Roll
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry or dough on a lightly floured surface to form a rectangle.
- Spread the ricotta mixture evenly over the dough, leaving a 1-inch border around the edges.
- Carefully roll the dough into a log, starting from one of the long sides. Seal the edges by pinching them together.
3. Bake the Roll
- Transfer the roll to a parchment-lined baking sheet, seam side down.
- Brush the roll with egg wash for a golden finish.
- Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and crisp.
4. Serve and Enjoy
- Allow the roll to cool slightly before slicing.
- Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired.
Variations and Tips
- Add Protein: Incorporate cooked chicken or crumbled sausage for a heartier version.
- Spice It Up: Add a pinch of red pepper flakes or smoked paprika for extra flavor.
- Make It Vegan: Use a dairy-free ricotta alternative and vegan pastry dough.
- Serve with Sauce: Pair with marinara or a creamy mushroom sauce for dipping.
Why You’ll Love It
The ricotta roll with broccoli and mushrooms is more than just a dish—it’s a celebration of simple, wholesome ingredients transformed into a show-stopping creation. Perfect for dinner parties, family meals, or meal prep, this recipe offers an ideal balance of taste, texture, and nutrition.
Give it a try and let it become a new favorite in your kitchen!
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