Ribeye Steak with Caramelized Onions and Mashed Potatoes: A Restaurant-Quality Meal at Home

There’s nothing quite as satisfying as a perfectly cooked ribeye steak served alongside buttery mashed potatoes and sweet, golden caramelized onions. This dish is the ultimate comfort meal, delivering rich flavors, tender textures, and a touch of elegance that makes it perfect for any occasion—whether it’s a romantic dinner, a family gathering, or simply treating yourself to a gourmet meal at home.

In this recipe, we’ll walk you through how to achieve a beautifully seared ribeye, velvety mashed potatoes, and deeply flavorful caramelized onions—all with simple ingredients and easy-to-follow steps.

Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1-inch thick)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme
• Salt and freshly ground black pepper (to taste)

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar (optional, to enhance sweetness)
• ½ tsp salt
• ¼ cup beef broth or water (optional, for extra richness)

For the Mashed Potatoes:

• 4 large russet or Yukon gold potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup heavy cream (or milk for a lighter version)
• 2 cloves garlic, minced (optional, for extra flavor)
• Salt and pepper (to taste)

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