Ribeye Steak with Caramelized Onions and Mashed Potatoes

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Step 1: Make the Caramelized Onions

Caramelized onions take time, but the deep, sweet flavor they add to the steak is worth every minute.

1. Heat butter and olive oil in a large pan over medium-low heat.
2. Add the sliced onions and stir to coat in the fat. Sprinkle with salt and sugar (if using).
3. Cook the onions slowly, stirring occasionally, for 30-40 minutes. They will turn golden brown and develop a deep caramelized flavor.
4. If they start to dry out, add a splash of beef broth or water to keep them moist.
5. Once done, set aside and keep warm.

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Step 2: Prepare the Mashed Potatoes

While the onions are caramelizing, prepare the mashed potatoes.

1. Place potato cubes in a large pot of salted water and bring to a boil. Cook until fork-tender (about 15-20 minutes).
2. Drain and return to the pot. Mash the potatoes with a masher or hand mixer.
3. In a small saucepan, heat butter, heavy cream, and minced garlic over low heat until the butter melts. Pour into the potatoes.
4. Season with salt and pepper, then mix until smooth and creamy. Adjust consistency with more cream or milk if needed.
5. Keep warm until serving.

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Step 3: Cook the Ribeye Steak

Now for the star of the dish—the perfectly seared ribeye!

1. Remove the ribeye steaks from the fridge 30 minutes before cooking to bring them to room temperature.
2. Pat the steaks dry with a paper towel, then season generously with salt and black pepper on both sides.
3. Heat a cast-iron skillet or heavy pan over high heat until very hot. Add olive oil.
4. Place the steaks in the pan and sear for 3-4 minutes per side (for medium-rare).
5. In the last minute of cooking, add butter, garlic, and rosemary/thyme. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter.
6. Remove from heat and let the steaks rest for 5 minutes before slicing.

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Step 4: Assemble and Serve

1. Spoon a generous portion of mashed potatoes onto each plate.
2. Place the ribeye steak on top or beside the potatoes.
3. Top the steak with a heaping scoop of caramelized onions for extra flavor.
4. Garnish with fresh herbs if desired and serve immediately.

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Tips for the Best Ribeye Steak Dinner

✅ Choose the Right Cut: A well-marbled ribeye delivers maximum flavor and tenderness.
✅ Let the Steak Rest: Resting prevents juices from running out, keeping the meat moist and flavorful.
✅ Low & Slow for Onions: Patience is key when caramelizing onions—don’t rush the process!
✅ Fluffy Mashed Potatoes: Using warm cream and butter ensures a smooth, creamy consistency.
✅ Customize Seasonings: Add Parmesan to the mashed potatoes or a drizzle of balsamic glaze over the onions for a gourmet touch.

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Conclusion

This Ribeye Steak with Caramelized Onions and Mashed Potatoes is a restaurant-worthy meal that’s surprisingly easy to make at home. The rich, juicy steak paired with buttery mashed potatoes and sweet, golden onions creates an unforgettable combination of flavors and textures. Whether for a special occasion or a satisfying weeknight dinner, this dish is sure to impress!

So fire up your skillet, grab your best cut of ribeye, and enjoy a decadent homemade steak dinner that rivals any steakhouse! 🍽️🔥🥩