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Restaurant-Style Egg Drop Soup: Simple, Savory, and Soothing
When it comes to comforting and satisfying soups, Egg Drop Soup is a timeless classic. With its silky ribbons of egg floating in a flavorful broth, it’s a dish that feels indulgent but is surprisingly easy to make at home. Whether you’re looking to recreate your favorite takeout soup or want a quick and nourishing meal, this recipe delivers restaurant-quality results in just minutes.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes, making it perfect for busy weeknights or a light lunch.
- Minimal Ingredients: Requires just a handful of pantry staples.
- Customizable: Add your favorite veggies, proteins, or spices to make it your own.
- Light yet Satisfying: The delicate flavor and smooth texture make it a go-to comfort dish.
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1 tablespoon cornstarch, mixed with 2 tablespoons water (optional, for thickening)
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper (or black pepper, to taste)
- Salt, to taste
- 1 green onion, thinly sliced, for garnish
- Optional: 1/2 cup sweet corn, peas, or shredded cooked chicken
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