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Step-by-Step Instructions
1. Heat the Broth
- In a medium saucepan, bring the chicken or vegetable broth to a gentle boil over medium heat. Stir in the soy sauce, sesame oil, ground ginger, and white pepper.
2. Thicken the Broth (Optional)
- If you prefer a slightly thicker soup, mix the cornstarch with water to create a slurry. Stir the slurry into the broth and simmer for 1-2 minutes until slightly thickened.
3. Create the Egg Ribbons
- Reduce the heat to low so the broth is just simmering. Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently with a fork or chopstick. This creates the signature silky egg ribbons.
4. Taste and Adjust
- Taste the soup and adjust the seasoning with salt or additional soy sauce if needed.
5. Garnish and Serve
- Ladle the soup into bowls and top with sliced green onions. Add sweet corn, peas, or shredded chicken for extra flavor and texture if desired.
Tips for Success
- Use Fresh Eggs: Fresh eggs create firmer and more defined ribbons.
- Slow Drizzle: Pour the eggs slowly while stirring to achieve the best texture.
- Broth Choice: High-quality broth is key to a flavorful base. Homemade or low-sodium store-bought options work well.
- Add Texture: Include crunchy fried wonton strips or a drizzle of chili oil for a unique twist.
Pairing Suggestions
- Appetizers: Pair with spring rolls, potstickers, or fried rice for a complete meal.
- Light Sides: A cucumber salad or steamed dumplings complement the soup’s delicate flavor.
Storing and Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove over low heat. Stir occasionally to maintain the soup’s texture.
Why This Dish Stands Out
Restaurant-Style Egg Drop Soup is a perfect balance of simplicity and elegance. It’s easy to make, endlessly customizable, and always comforting. Whether served as a starter, a side, or the main event, this soup is guaranteed to impress without any fuss.
Conclusion
For a quick, nourishing, and utterly delicious soup, you can’t go wrong with Restaurant-Style Egg Drop Soup. It’s a recipe that turns basic ingredients into a culinary masterpiece with minimal effort. Whip up a pot today and savor the magic of homemade comfort food!
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