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Reese’s Peanut Butter Pudding Cookies: A Sweet Hug in Every Bite!
If you’re a fan of rich, decadent cookies that combine the best of chocolate and peanut butter, look no further than Reese’s Peanut Butter Pudding Cookies. These cookies are a heavenly treat that delivers a soft, chewy texture, a burst of chocolatey goodness, and a creamy peanut butter surprise in every bite. Imagine biting into a cookie and getting the warm, comforting taste of Reese’s peanut butter cups — it’s that good!
The key to the ultimate cookie experience lies in the addition of vanilla pudding mix, which gives these cookies an incredibly soft and melt-in-your-mouth texture. Coupled with the indulgent combination of peanut butter and chocolate, these cookies are truly a sweet hug in every bite!
Why You’ll Love Reese’s Peanut Butter Pudding Cookies
- Soft and Chewy: Thanks to the pudding mix, these cookies stay soft and chewy for days, making them irresistible.
- Perfect Balance of Peanut Butter and Chocolate: The peanut butter base is complemented with chunks of Reese’s peanut butter cups and chocolate chips, giving you the perfect blend of salty, sweet, and chocolatey goodness.
- Easy to Make: With just a few simple ingredients, these cookies come together quickly and easily, making them perfect for baking beginners or seasoned pros.
- Kid-Friendly: They’re a huge hit with kids and adults alike, making them perfect for family gatherings, parties, or after-school snacks.
Ingredients for Reese’s Peanut Butter Pudding Cookies
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped into chunks (about 8-10 mini cups)
- 1/2 cup semi-sweet chocolate chips (optional, but highly recommended!)
- 1/2 cup peanut butter chips (optional, for extra peanut butter flavor!)
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