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How to Make Reese’s Peanut Butter Pudding Cookies
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and to make cleanup easier.
Step 2: Cream the Wet Ingredients
In a large mixing bowl, beat together the creamy peanut butter, granulated sugar, brown sugar, and softened butter using an electric mixer or hand mixer. Beat until the mixture is smooth, light, and fluffy. This should take about 2-3 minutes.
Add the eggs and vanilla extract to the bowl, and beat again until fully combined and smooth.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can make your cookies less soft.
Step 4: Stir in the Pudding Mix
Add the instant vanilla pudding mix to the cookie dough and mix until incorporated. The pudding mix will help make the cookies extra soft and give them a slightly chewy texture that everyone will love.
Step 5: Add the Goodies
Gently fold in the chopped Reese’s peanut butter cups, semi-sweet chocolate chips, and peanut butter chips (if using). These bits of chocolate and peanut butter will melt and create pockets of creamy, gooey goodness in every bite.
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, scoop out rounded portions of dough and place them onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges of the cookies are golden brown, but the centers are still soft. Keep an eye on them, as they can bake quickly depending on your oven.
Once done, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them set and retain their soft, chewy texture.
Step 8: Enjoy!
Now that your Reese’s Peanut Butter Pudding Cookies have cooled, it’s time to dig in and enjoy the irresistible combination of peanut butter, chocolate, and a soft, pudding-like texture in every bite. These cookies are perfect with a glass of milk or as a sweet treat to share with friends and family!
Tips for the Best Reese’s Peanut Butter Pudding Cookies
- Don’t Over-Bake: The key to soft, chewy cookies is to take them out of the oven when they’re just lightly golden around the edges. They will continue to cook on the baking sheet once removed from the oven, ensuring they stay soft.
- Use Room Temperature Ingredients: For a smooth, creamy dough, make sure your butter and eggs are at room temperature before mixing. This helps everything blend together perfectly.
- Customize with More Mix-Ins: Feel free to get creative with your add-ins! You can use crushed Oreos, mini M&Ms, or even a swirl of caramel to take these cookies to the next level.
- Chill the Dough (Optional): If you have the time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better, and it can enhance the flavor as well. However, it’s not necessary for a delicious result.
- Storage: Store the cookies in an airtight container at room temperature for up to one week. These cookies also freeze well, so you can keep them in the freezer for up to 3 months and thaw them as needed for an indulgent treat.
Why You Should Try Reese’s Peanut Butter Pudding Cookies
These cookies are more than just a dessert—they’re an experience. The combination of creamy peanut butter, rich chocolate, and soft, chewy dough makes every bite irresistible. Whether you’re baking them for a special occasion or just because you want a little sweetness in your day, Reese’s Peanut Butter Pudding Cookies are sure to bring joy to anyone who takes a bite.
They’re easy to make, customizable, and guaranteed to please chocolate and peanut butter lovers alike. The addition of the pudding mix is the secret to that soft, melt-in-your-mouth texture, making these cookies truly stand out from your usual cookie recipe.
Conclusion
Reese’s Peanut Butter Pudding Cookies are a must-try for anyone who loves the sweet, creamy combination of chocolate and peanut butter. With their irresistible texture and delicious flavor, they’re bound to become a favorite in your baking repertoire. So grab your ingredients, preheat the oven, and get ready to bake these amazing cookies that everyone will adore. Sweet, soft, and absolutely scrumptious—what’s not to love?
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