Recipe Tin Project: Swedish Nut Cake – A Classic Delight

Some recipes hold a special place in family traditions, passed down from generation to generation. Swedish Nut Cake is one of those timeless treasures—a moist, nutty, and slightly spiced cake that brings warmth and nostalgia with every bite.

This recipe comes straight from the Recipe Tin Project, a collection of handwritten, vintage, and family recipes that capture the heart of home cooking. If you love simple yet decadent desserts, this Swedish Nut Cake is a must-try!

What is Swedish Nut Cake?

Swedish Nut Cake, also known as Pineapple Nut Cake, is a rich, moist cake made with crushed pineapple, chopped nuts (usually pecans or walnuts), and a luscious cream cheese frosting. Despite its name, it’s more popular in the Southern United States than in Sweden, but it carries the same homey, comforting flavors as traditional Scandinavian desserts.

The best part? No fancy ingredients or complicated steps—just good, old-fashioned baking at its finest!

Why You’ll Love This Recipe

✔️ Moist and Flavorful – The pineapple keeps the cake incredibly soft and tender, while the nuts add a satisfying crunch.

✔️ Easy to Make – No need for mixers or special techniques—just mix, pour, and bake!

✔️ Perfect for Any Occasion – Whether it’s a holiday dessert, potluck favorite, or family treat, this cake always impresses.

✔️ Irresistible Frosting – A rich cream cheese frosting takes this cake to the next level!

Ingredients for Swedish Nut Cake

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
2 tsp baking soda
1/2 tsp salt
2 large eggs
1 can (20 oz) crushed pineapple, undrained
1 cup chopped pecans or walnuts
1 tsp vanilla extract

For the Cream Cheese Frosting:

1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts (for topping)

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