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How to Make Swedish Nut Cake
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Add eggs, crushed pineapple (with juice), vanilla extract, and chopped nuts. Stir until fully combined.
- Pour the batter into the prepared baking dish and spread evenly.
Step 2: Bake the Cake
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Step 3: Make the Frosting
- In a mixing bowl, beat together cream cheese and butter until smooth.
- Gradually add powdered sugar and continue mixing until creamy.
- Stir in vanilla extract.
Step 4: Frost and Garnish
- Spread the cream cheese frosting evenly over the cooled cake.
- Sprinkle with chopped nuts for extra texture and flavor.
Step 5: Serve and Enjoy!
Slice into squares and serve. This cake is even better the next day, as the flavors meld together beautifully.
Tips for the Best Swedish Nut Cake
✔️ Use Fresh Nuts – Toasting the pecans or walnuts for a few minutes before adding them to the batter enhances their flavor.
✔️ Don’t Drain the Pineapple – The juice adds moisture and sweetness to the cake.
✔️ Make it Ahead – This cake stores well in the refrigerator for up to 4 days, making it a great make-ahead dessert.
✔️ Add a Coconut Twist – Some variations include shredded coconut in the batter for an extra tropical touch.
Final Thoughts
The Swedish Nut Cake is a classic dessert that’s as easy to make as it is delicious. With its moist texture, nutty crunch, and creamy frosting, it’s the perfect cake for any gathering or just a cozy treat at home.
If you’re a fan of vintage recipes with timeless appeal, give this one a try—you won’t regret it! 💛🍰
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