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Quick and Delicious: Fantastic Garlic Flatbreads in Just 10 Minutes
Craving warm, soft, and flavorful flatbreads? These Fantastic Garlic Flatbreads are the answer to your bread cravings, and the best part? They’re ready in just 10 minutes! Whether you need a quick side for dinner, a snack to dip in your favorite sauce, or a base for a delicious wrap, these flatbreads are versatile and incredibly easy to make.
Why You’ll Love These Garlic Flatbreads
- Quick and Easy: Perfect for busy days when you need something fast without compromising on flavor.
- Flavorful: Infused with garlic and herbs, these flatbreads are packed with taste.
- No Yeast, No Fuss: No waiting for dough to rise—just mix, cook, and enjoy!
- Versatile: Serve as a side, snack, or base for pizzas and sandwiches.
Ingredients
To make these garlic flatbreads, you’ll need:
For the Dough:
- 1 1/2 cups of all-purpose flour (plus extra for rolling)
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of plain yogurt (or Greek yogurt)
- 2 tablespoons of water (if needed, to adjust dough consistency)
For the Garlic Butter:
- 2 tablespoons of butter
- 2 garlic cloves, minced
- 1 tablespoon of chopped fresh parsley (optional)
- Pinch of salt
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