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Instructions
- Make the Dough:
- In a medium bowl, combine the flour, baking powder, and salt.
- Add the yogurt and mix until a soft dough forms. If the dough is too dry, add water a teaspoon at a time until it comes together.
- Knead the dough lightly on a floured surface for 1–2 minutes until smooth.
- Divide and Roll:
- Divide the dough into 4–6 equal portions, depending on the size of flatbreads you prefer.
- Roll each portion into a thin circle or oval shape on a floured surface.
- Prepare the Garlic Butter:
- In a small pan, melt the butter over low heat. Add the minced garlic and cook for 1 minute, being careful not to burn it. Stir in the parsley and a pinch of salt. Remove from heat and set aside.
- Cook the Flatbreads:
- Heat a non-stick skillet or griddle over medium-high heat.
- Place a rolled-out flatbread onto the hot skillet. Cook for 1–2 minutes until bubbles form and the bottom develops golden spots.
- Flip and cook the other side for another 1–2 minutes. Repeat with the remaining dough portions.
- Brush with Garlic Butter:
- While the flatbreads are still warm, brush them generously with the garlic butter.
- Serve and Enjoy:
- Serve immediately as a side dish, or use them as a base for dips, wraps, or mini pizzas.
Tips for Success
- Customize the Flavor: Add your favorite herbs or spices to the dough, such as oregano, chili flakes, or rosemary, for a unique twist.
- Make It Dairy-Free: Swap the yogurt for a plant-based alternative and use olive oil instead of butter for the garlic topping.
- Double the Recipe: These flatbreads freeze well. Make a bigger batch and store them in the freezer for quick reheating later.
- Roll Evenly: Keep the thickness consistent when rolling out the dough to ensure even cooking.
Perfect Pairings
These garlic flatbreads are incredibly versatile and pair beautifully with:
- Soups and Stews: Dip into hearty soups like tomato bisque or lentil soup.
- Dips and Spreads: Serve with hummus, tzatziki, or baba ganoush.
- Wraps and Sandwiches: Use as a base to make wraps filled with grilled chicken, fresh veggies, and sauce.
- Salads: Pair with a crisp green salad for a light and satisfying meal.
Why Make Garlic Flatbreads at Home?
Homemade flatbreads are fresher, tastier, and more economical than store-bought versions. Plus, you can control the ingredients, ensuring a healthier and more flavorful result. The garlic butter topping elevates these flatbreads, making them an irresistible addition to any meal.
Conclusion
These Fantastic Garlic Flatbreads are a game-changer when you need a quick, flavorful bread option. Ready in just 10 minutes, they’re perfect for any occasion and guaranteed to impress. Whether you’re serving them as a side, snack, or main component of your meal, these flatbreads are sure to become a staple in your kitchen.
So grab your ingredients and whip up a batch of these delicious garlic flatbreads—you won’t be disappointed!
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