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Savory Pancakes with Ham and Cheese: A Delicious Twist on a Classic Favorite
Pancakes are traditionally thought of as a sweet breakfast treat, but what if we told you that you could take this classic comfort food in a whole new direction? Introducing savory pancakes with ham and cheese—the perfect balance of fluffy, flavorful pancakes loaded with savory goodness. This recipe is ideal for breakfast, brunch, or even a light dinner, and it will quickly become a family favorite!
These savory pancakes are soft and tender on the inside, with pockets of melted cheese and hearty chunks of ham throughout. The best part? They’re incredibly easy to make and require just a few simple ingredients that you likely already have in your kitchen. Whether you serve them with a dollop of sour cream or enjoy them as is, these pancakes are guaranteed to satisfy your cravings for something warm, comforting, and delicious.
Why You’ll Love Savory Pancakes with Ham and Cheese:
- Perfectly Balanced: The combination of fluffy pancakes with the savory richness of ham and cheese is a match made in heaven.
- Quick and Easy: This recipe is simple enough to prepare in less than 30 minutes, making it a great option for busy mornings or a satisfying weeknight meal.
- Versatile: Feel free to add your favorite veggies or swap out the ham for bacon, sausage, or even chicken for different variations.
- Family-Friendly: These savory pancakes are a hit with both kids and adults alike. They’re filling, flavorful, and fun to eat!
- Customizable: Adjust the amount of cheese and ham to your taste—more cheese for a gooey, cheesy bite, or extra ham for a heartier pancake.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 2 tablespoons butter (melted)
- 1/2 cup grated cheese (cheddar, mozzarella, or a blend of both)
- 1/2 cup diced ham
- 1/4 cup finely chopped green onions (optional, for added flavor)
- Butter or oil for frying
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