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Instructions:
1. Prepare the Pancake Batter:
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. These dry ingredients create the base for your savory pancakes and add the right amount of structure and flavor.
In a separate bowl, whisk the milk, eggs, and melted butter together until smooth. Make a well in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Stir gently to combine until a smooth batter forms. Be careful not to overmix the batter; a few lumps are okay.
2. Add Ham, Cheese, and Green Onions:
Once the batter is mixed, fold in the grated cheese, diced ham, and green onions (if using). The cheese will melt into the pancakes as they cook, creating pockets of gooey, cheesy goodness, while the ham adds a savory, meaty richness.
3. Heat the Pan:
Heat a large skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface. Make sure the pan is hot before adding the pancake batter; this will ensure a crispy golden crust on the outside while keeping the pancakes soft on the inside.
4. Cook the Pancakes:
Pour about 1/4 cup of the pancake batter into the skillet for each pancake. Use the back of the spoon or a spatula to gently spread the batter into a round shape. Cook for about 2-3 minutes on one side, until bubbles form on the surface of the pancake, and the edges start to look set. Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
5. Serve:
Once the pancakes are cooked, transfer them to a plate and keep them warm. Serve immediately with your favorite toppings, such as a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of maple syrup if you like a sweet-savory combo.
Tips for Perfect Savory Pancakes:
- Don’t Overmix the Batter: Overmixing can lead to dense pancakes. Stir until the ingredients are just combined for a light, fluffy texture.
- Experiment with Cheese: Try different types of cheese like Swiss, gouda, or parmesan for a unique twist on flavor.
- Add Veggies: Feel free to add some veggies, like spinach, bell peppers, or mushrooms, for extra nutrition and flavor.
- Make Ahead: You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before cooking.
- Toppings: These pancakes are delicious on their own, but you can elevate them with toppings like a fried egg, avocado slices, or even hot sauce for an extra kick.
Why This Recipe Works:
- Fluffy and Savory: The pancake base is light and airy, while the ham and cheese add savory depth and richness.
- Quick and Satisfying: This recipe comes together quickly and provides a hearty, satisfying meal that’s perfect for any time of day.
- Perfect for Meal Prep: Savory pancakes can be made in batches and stored in the fridge for a few days or frozen for an easy breakfast or snack.
Final Thoughts:
These savory pancakes with ham and cheese are a delicious twist on a classic favorite, offering the perfect balance of soft, fluffy texture and savory flavor. Whether you’re making them for breakfast, brunch, or dinner, these pancakes are sure to please everyone at the table. The combination of gooey cheese, tender ham, and fluffy pancake goodness will leave you craving more. So next time you’re in the mood for something a little different, give this savory pancake recipe a try—you won’t regret it!
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